Smokey BBQ Burgers

Smokey BBQ Burgers

Satisfying, a source of protein and big on flavour, these Aussie-made vegan-friendly burger patties are fantastic for the grill or stovetop.

Cooking Instructions

Pan Fry: Cook from frozen. Place in a shallow pan and heat with a little cooking oil over medium heat for 10-12 mins. Turn over mid-way through cooking.

Oven: Cook from frozen. Pre-heat oven to 170°C. Place on a baking tray lined with baking paper. Cook for 18-20 mins.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT

  • Benefits
  • Nutrition
  • Ingredients
  • Plant-based
  • Good source of Protein
  • Source of Iron
  • Good source of B12
  • Good source of Zinc
  • Good source of dietary fibre


Per servePer 100g

Water, Vegetable Protein (20%) (Soy, Wheat), Vegetable Oils (Sunflower, Canola), Oats, Onion, Wheat Flour, Wheat Bran, Seasoning (Soy, Wheat, Barley), Starch (Potato, Tapioca), Yeast Extract, Flavour (Soy, Gum Arabic), Carrageenan Gum, Garlic, Minerals (Zinc, Iron), Vitamin (B12), Spices

Made in Australia from at least 62% Australian ingredients

Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanuts and Sesame

Choose a flavour

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