Thai Chilli & Lime Cakes

Thai Chilli & Lime Cakes

With our Thai Chilli Lime Cakes you don’t need to worry about missing out any longer. These are the perfect alternative for fishcakes, snacking with dips or in wraps.

Cooking Instructions

Oven: Cook from frozen. Pre-heat oven to 180°C. Place on a baking tray lined with baking paper and cook for 15-18 mins, turning over mid-way through cooking.

Pan Fry: Cook from frozen in a pan with a little cooking oil over medium heat for 7-10 mins, turning over during cooking.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT.

  • Benefits
  • Nutrition
  • Ingredients
  • Plant-based
  • Source of Protein
  • Source of Iron
  • Good source of B12
  • Good source of Zinc


Per servePer 100g

Water, Vegetable Protein (16%) (Soy, Wheat, Pea, Wheat Gluten), Vegetables (Potato, Onion, Shallots, Capsicum), Crumb (Wheat Flour, Salt, Yeast, Wheat Gluten, Sugar, Canola Oil), Vegetable Oils (Sunflower, Canola), Oats, Seasoning [Sodium Acetate, Chilli (0.15%)], Thickeners (Guar Gum, Xanthan Gum, Carrageenan Gum), Flavour, Potato Starch, Lime Puree (0.07%), Minerals (Zinc, Iron), Vitamin (B12)

Made in Australia from at least 63% Australian ingredients.

Contains (Allergens): Soy and Cereals Containing Gluten

May Contain Traces: Peanuts and Sesame

Choose a flavour

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