Almond pancakes with caramelised pears

Current rating: 5 (2 ratings)
Serves 4
Prep 10
Cook 15

This is an indulgent take on a family favourite - fluffy pancakes topped with the sweet, malty flavour of caramelised pears and fragrant toasted coconut.

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.

Description

This is an indulgent take on a family favourite - fluffy pancakes topped with the sweet, malty flavour of caramelised pears and fragrant toasted coconut.

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.
  • 11/4 cups self-raising flour, sifted
  • 1 tablespoons caster sugar
  • 1 cup So Good Almond Coconut milk, plus 1/4 cup extra
  • 2 eggs
  • 1 tsp lite olive oil spread
  • 2 pears, cored, cut into thin wedges
  • 1/4 cup golden syrup
  • 2 tablespoons shredded coconut, toasted
 

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine flour and sugar together in a large bowl. Whisk So Good Almond Coconut  milk and eggs together and pour into a well in centre of dry ingredients. Whisk, to form a smooth batter. 
  2. Heat a lightly greased, non-stick frying pan on medium heat. Cook 1/4 cup of batter, in batches, for 2 minutes, until bubbles appear on surface and begin to pop. Turn and cook for another 1 min, until golden. Repeat with remaining batter. Stack on a plate, cover and keep warm while cooking pears.
  3. Melt spread in the same pan on medium. Cook the pears for 2-3 minutes, until they begin to soften. Add the golden syrup and extra Almond Coconut milk and simmer for 2-3 mins, until reduced slightly.
  4. Stack pancakes on each serving plate. Spoon over pears and top with toasted coconut.  
 

Tips

  • To create an indulgent gluten free treat, simply replace the self-raising flour with gluten free self-raising flour.​ Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • To create an indulgent gluten free treat, simply replace the self-raising flour with gluten free self-raising flour.​ Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information