Apple almond crumble

Current rating: 3.8 (9 ratings)
Serves 6
Prep 10
Cook 40
A slight twist on this old classic dessert provides a real treat for those wanting to end their meal with a healthy indulgence.
  • 800g canned apples or stewed apples
  • ¼ cup sultanas
  • ⅓ cup wholemeal plain flour
  • ⅓ cup white plain flour
  • ⅓ cup almond meal
  • ¼ cup sugar
  • 80g margarine
  • ¼ cup flaked almonds

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  1. Combine apples and sultanas in an ovenproof dish.
  2. Sift flours into a bowl. Add sugar and almond meal.
  3. Rub margarine into flour mixture. Sprinkle crumble and flaked almonds over apple.
  4. Bake in a moderate oven, 180°C for 40 minutes or until golden.

Nutrition Information