Apple and rhubarb crumble

Current rating: 3.8 (5 ratings)
Serves 6
Prep 15
Cook 50

A high-fibre, delicious traditional recipe that is sure to please even the toughest of critics.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

Description

A high-fibre, delicious traditional recipe that is sure to please even the toughest of critics.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

  • 6 green apples, peeled and sliced
  • 3 cups rhubarb, chopped
  • ⅓ cup wholemeal plain flour
  • ⅓ cup ground almonds
  • ⅓ cup rolled oats
  • ¼ cup brown sugar
  • 4 tbs margarine
  • ¼ cup flaked almonds

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine apple and rhubarb in a microwave dish. Microwave on high for 8 minutes, then place fruit in an ovenproof dish.
  2. Sift flour into a bowl, add ground almonds, rolled oats and sugar. Rub margarine into flour mixture.
  3. Place rhubarb and apple into small oven dishes. Sprinkle crumble and flaked almonds over apple and rhubarb.
  4. Bake in a moderate oven, 180°C for 40 minutes or until golden.

Nutrition Information