Apple crumble muffins

Serves 12
Prep 15
Cook 30

These muffins are delicious and travel well in a lunchbox!

Description

These muffins are delicious and travel well in a lunchbox!

  • 4 Sanitarium Weet-Bix™ crushed
  • 1 1/2 cup wholemeal self-raising flour
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 425g can pink lady apple, drained & diced
  • 2 eggs, lightly beaten
  • 1/3 cup vegetable oil
  • 1 cup So Good™ Almond Milk
     

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place 3 crushed Weet-Bix™, flour, sugar, cinnamon and apple in a large mixing bowl.
  2. Combine egg, oil and almond milk in a separate bowl.
  3. Fold liquid ingredients gently into dry ingredients until just combined.
  4. Spoon mixture into lightly greased 12 hole muffin tray and sprinkle with the remaining one crushed Weet-Bix™.
  5. Bake in a moderate oven, 180°C, for 30 minutes or until golden.

Tips

  • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

Tips

  • Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.

Nutrition Information