Asian green triangles

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Serves 12
Prep 20
Cook 10
Crisp filo pastry contrasts perfectly with a creamy, fragrant filling of ricotta, bok choy and basil to produce a perfect treat for when you’re next entertaining.

Description

Crisp filo pastry contrasts perfectly with a creamy, fragrant filling of ricotta, bok choy and basil to produce a perfect treat for when you’re next entertaining.
  • 1 bunch baby bok choy, thinly sliced
  • 1 brown onion, diced
  • 1 clove garlic, crushed
  • 1 tsp soy sauce
  • 1 tsp fresh basil, chopped
  • 150g ricotta cheese
  • 12 sheets filo pastry

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place bok choy, onion, garlic, soy sauce, basil and ricotta cheese in a bowl. Mix until well combined.
  2. Lay one sheet of filo pastry on the bench and fold lengthways into thirds.
  3. Spoon some of the mixture onto the top of the pastry strip. Fold pastry over to form a triangle and continue folding the pastry strip.
  4. Place triangle on a lightly greased tray. Continue to create filo triangles with the ricotta mixture, using a new sheet of filo each time.
  5. Lightly spray triangles with canola oil before baking in a moderate oven, 180°C, for 10 minutes, or until golden brown.

Tips

  • Try substituting other seasonal vegetables to change the flavour and make this recipe your own.

Tips

  • Try substituting other seasonal vegetables to change the flavour and make this recipe your own.

Nutrition Information