Baked coconut custard

Current rating: 5 (1 ratings)
Serves 10
Prep 10
Cook 35
A light and creamy winter-warming dessert with a hint of coconut to give it that extra exotic flavour.

Description

A light and creamy winter-warming dessert with a hint of coconut to give it that extra exotic flavour.
  • 4 eggs, lightly beaten
  • 2 cups So Good Coconut Milk Unsweetened
  • 3/4 cup shredded coconut
  • 1/2 cup plain wholemeal flour
  • 1/3 cup honey
  • 1/4 cup margarine, reduced fat, melted
  • 1 tsp lime zest

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place all ingredients in a large bowl and mix well.
  2. Pour into a lightly greased and lined 20cm square cake tin. 
  3. Bake in a moderate oven, 180°C for 35 minutes or until golden and set.
  4. Cut into 10 servings.

Tips

  • Serve with whipped coconut cream or your favourite low fat ice cream.

Tips

  • Serve with whipped coconut cream or your favourite low fat ice cream.