Baked Gluten Free Weet-Bix™ Falafel

Current rating: 4.5 (4 ratings)
Serves 16
Prep 10
Cook 20

On their own, in a wrap, or on top of a salad—baked falafel is a great addition to any lunchbox or party platter!

Description

On their own, in a wrap, or on top of a salad—baked falafel is a great addition to any lunchbox or party platter!

  • 3 Weet-Bix™ Gluten free, finely crushed
  • 1 can chickpeas, drained
  • 1 cup frozen peas, thawed and drained
  • 1 spring onion, roughly chopped
  • 1⁄2 tsp salt
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp ground coriander
  • 2 tbs sesame seeds

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 200°C (400°F). Line an oven tray with baking paper.
  2. In a food processor, pulse chickpeas, peas, spring onion, salt and spices to a rough paste. Add crushed gluten free Weet-Bix™ and pulse again to combine.
  3. Roll walnut sized pieces of the mixture into balls and toss in sesame seeds to coat. Place falafels on prepared trays and press tops to flatten slightly.
  4. Bake for 20–22 minutes until golden. Serve warm or at room temperature, with a dipping sauce or simply on their own.

Tips

  • Make sure all ingredients are gluten free
  • Borg’s puff pastry available in Woolworths is vegan
  • Uncooked rolls can be frozen and baked in the oven from frozen when required
  • Sprinkle with sesame seeds if desired

Tips

  • Make sure all ingredients are gluten free
  • Borg’s puff pastry available in Woolworths is vegan
  • Uncooked rolls can be frozen and baked in the oven from frozen when required
  • Sprinkle with sesame seeds if desired

Nutrition Information