Banana and pear hotcakes

Serves 14
Prep 10
Cook 20
These hotcakes ar simply delicious.

Description

These hotcakes ar simply delicious.
  • 1/2 cup self raising wholemeal flour
  • 1/2 cup self raising white flour
  • 1/2 cup almond meal
  • 1 teaspoon vanilla essence
  • 2 tablespoons light olive oil
  • 1 ripe banana, mashed
  • 2 ripe pears, peeled and mashed
  • 2 eggs, lightly beaten
  • 1 cup So Good Almond milk Unsweetened
  • 1 tablespoon maple syrup (optional)
  • 2 tablespoons oil, extra
  • To serve, sliced banana, slivered almonds & a drizzle of maple syrup

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place flours & almond meal in a large bowl.
  2. Combine vanilla, syrup, oil, banana, pear, eggs and almond milk in a medium jug.
  3. Make a well in centre of dry ingredients. Pour liquid ingredients into dry ingredients. Mix gently.
  4. Heat a non-stick frypan over medium heat. Lightly grease pan with extra oil and drop 1/4 cup of mixture into pan. Cook until golden and bubbles appear.
  5. Turn and cook on other side. Repeat with remaining extra oil and mixture. Makes 14 hotcakes

Tips

  • Make hotcakes in advance for a quick after school snack.

Tips

  • Make hotcakes in advance for a quick after school snack.

Nutrition Information