Banana oat cookies

Current rating: 5 (4 ratings)
Serves 18
Prep 10
Cook 10
These grab-and-go cookies are a delicious treat for any time of the day.

Description

These grab-and-go cookies are a delicious treat for any time of the day.
  • 1/2 cup So Good Regular Soy Milk
  • 1 very ripe medium banana, mashed
  • 1/4 cup light flavoured olive oil
  • 1 1/2 cups quick oats
  • 1/4 cup wholemeal self-raising flour
  • 2 Tbsp brown sugar
  • 1/2 tsp ground ginger or cinnamon
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts
  • 1/4 cup dark chocolate chips

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 180°C (350°F). Line two baking trays with baking paper.
  2. In a large bowl, combine oats, flour, sugar, spice, salt, and mix-ins.
  3. Whisk So Good milk, banana, and olive oil in a jug. Add wet ingredients to dry and mix well.
  4. Scoop heaped tablespoons of batter onto prepared tray and flatten slightly. Bake for 10 minutes, or until the tops of the cookies are golden and firm.
  5. Cool on pan for 2 - 3 minutes, then move to a rack and cool completely.

Tips

  • If using rolled oats instead of quick oats, pulse briefly in a food processor before measuring.
  • Any combination of mix-ins, from nuts and seeds to choc-chips and dried fruit, will work. Simply use a total of 1/2 cup of mix-ins of choice, to replace the chocolate and walnuts.

Tips

  • If using rolled oats instead of quick oats, pulse briefly in a food processor before measuring.
  • Any combination of mix-ins, from nuts and seeds to choc-chips and dried fruit, will work. Simply use a total of 1/2 cup of mix-ins of choice, to replace the chocolate and walnuts.

Nutrition Information