DescriptionA vibrant, versatile recipe that’s simple to prepare and bursting with flavour. Great as a dip for entertaining or a high fibre spread on your favourite sandwich or wrap!
- 2 raw beetroot, trimmed, washed and halved
- 1 ½ cup canned chickpeas, drained and rinsed
- 3 tbs tahini paste
- 2 cloves garlic, peeled
- 3 tbs lemon juice
- 2 tbs vegetable stock
- 3 drops tabasco sauce