Baked Berry-Bix Cups

Current rating: 5 (1 ratings)
Serves 2
Prep 5
Cook 25
A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for chilly winter mornings.
  • 4 Weet-Bix™ wheat biscuits 
  • 2 large eggs 
  • 1 medium banana 
  • 1/2 tsp baking powder 
  • pinch salt 
  • 1/2 cup frozen mixed berries 
To Serve 
  • 2 tsp maple syrup, optional 

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  1. Preheat oven to 200ºC (400ºF). 
  2. Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth. 
  3. Divide batter into two 1-cup ramekins, and top with berries. 
  4. Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.  

Tips

  • Replace mixed berries with your favourite fruit. 
  • ​Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family! 

Tips

  • Replace mixed berries with your favourite fruit. 
  • ​Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family! 

Nutrition Information