Berry coulis

Serves 6
Prep 10
Cook 0
Try this quick coulis recipe for a delicious way to end a meal.

Description

Try this quick coulis recipe for a delicious way to end a meal.
  • 375g frozen blackberries, thawed
  • 1 tbs icing sugar
  • 1 punnet fresh blueberries
  • 1 punnet fresh strawberries, hulled and quartered
  • ¼ cup slivered almonds, toasted

Weight, measurement and temperature conversions

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  1. Puree thawed blackberries and icing sugar in a food processor until smooth.
  2. Pour blackberry puree into a serving bowl, gently fold through blueberries and strawberries.
  3. Sprinkle with slivered almonds and serve with low-fat vanilla yoghurt or ice-cream.

Tips

  • Serving suggestions are not included in recipe analysis.

Tips

  • Serving suggestions are not included in recipe analysis.