Caramelised fruit with almond and yoghurt

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Serves 4
Prep 15
Cook 15
A deliciously enticing way to enjoy summer fruits. Try this quick and easy dessert idea that everyone will love.

Description

A deliciously enticing way to enjoy summer fruits. Try this quick and easy dessert idea that everyone will love.
  • 2 bananas, peeled and sliced
  • 2 peaches, sliced
  • ½ pineapple, sliced
  • 2 tbs brown sugar
  • ½ tsp cinnamon
  • ¼ cup flaked almonds, toasted
  • 2 tsp canola oil
  • 1 cup red grapes, halved
  • 1 cup low-fat yoghurt

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  1. Toss banana, peach and pineapple slices in the brown sugar and cinnamon until covered.
  2. Spread almonds on a baking tray and bake in a slow oven, 150°C for 10 minutes, stirring every couple of minutes until the nuts are golden. Remove and set aside.
  3. Heat oil in a large, non-stick frypan. Cook the fruit for 2-3 minutes, stirring until warmed through and golden. Add grapes and cook for a further minute.
  4. Remove from heat. Arrange fruit in 4 bowls. Top with toasted almonds and serve with natural yoghurt.

Tips

  • Other variaties of nuts work just as well in this recipe.
  • Substitute fruits in this recipe for your favourite in-season fruit.

Tips

  • Other variaties of nuts work just as well in this recipe.
  • Substitute fruits in this recipe for your favourite in-season fruit.

Nutrition Information