Chicken style nuggets

Current rating: 5 (4 ratings)
Serves 6
Prep
Cook
  • 1 pack Vegie Delights Tender Crumbed Schnitzel
  • 500g sweet potato, sliced on the round into chips
  • 150g potatoes, sliced on the round into chips
  • 150g parsnips, sliced on the round into chips
  • 3 tablespoons extra virgin olive oil or coconut oil

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  1. Preheat oven to 180⁰c and line a baking tray with greaseproof paper. Place Vegie Delights Tender Crumbed Schnitzel pieces on tray and place in oven to cook for 10-12 minutes.
  2. While schnitzel is cooking, bring a medium saucepan with steamer basket to the boil, add sweet potato chunks and cook for 5-6 minutes, remove from basket, cover and set aside, then add asparagus and broccoli and cook for 2-3 minutes.
  3. Whilst vegetables and schnitzels are cooking, in a small bowl whisk together all ingredients for the dressing.
  4. Once schnitzels are cooked, slice, then divide veggies and schnitzel pieces between two bowls. Drizzle with dressing, season with sea salt and black pepper and serve.

Nutrition Information

Per serve