Cinnamon almond butter

Current rating: 5 (2 ratings)
Serves 6 (2 teaspoons or 40g serve)
Prep 15
Cook 10
Almond butter is very expensive to buy yet it is so easy to make. Once you have made this, you may never buy it again.

Description

Almond butter is very expensive to buy yet it is so easy to make. Once you have made this, you may never buy it again.
  • 2 cups raw almonds
  • ½ teaspoon cinnamon

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place almonds onto a tray and roast in a moderate oven, 180°C, for 10 minutes. Cool.
  2. Place almonds in a food processor and process until 'meal' like. Add cinnamon.
  3. Continue to process until the desired consistency is reached.

Tips

  • Use a food processor with a good quality motor for the best results.
  • Homemade almond butter can be stored up to 4 weeks in fridge (but will only last that long if you hide it from the kids!).

Tips

  • Use a food processor with a good quality motor for the best results.
  • Homemade almond butter can be stored up to 4 weeks in fridge (but will only last that long if you hide it from the kids!).

Nutrition Information