Cinnamon coconut bread

Current rating: 5 (1 ratings)
Serves 12
Prep 10
Cook 40
Move over banana bread - coconut bread is another option. Beautiful served warm straight from the oven or toasted in a sandwich press. 

Description

Move over banana bread - coconut bread is another option. Beautiful served warm straight from the oven or toasted in a sandwich press. 
2 1/2 cups white self-raising flour
2 cups desiccated coconut
1 tsp cinnamon
1 1/2 cups So Good™ Coconut Milk Unsweetened
1/2 cup oil
1/3 cup honey
2 eggs, lightly beaten
1 tbs flaked coconut

 

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  1. Combine flour, coconut and cinnamon in a bowl.
  2. Place coconut milk, oil, honey and eggs in a large bowl and whisk until combined.
  3. Gradually add liquid ingredients into flour mixture.
  4. Transfer mixture into la lightly 14cm x 25cm greased loaf pan. Sprinkle with flaked coconut.
  5.  Bake for 40 minutes or until skewer comes out clean. Cuts into 12 slices.

Tips

  • Cut coconut bread can be frozen and used in lunchboxes or toasted in sandwich maker for quick breakfast or snack.

Tips

  • Cut coconut bread can be frozen and used in lunchboxes or toasted in sandwich maker for quick breakfast or snack.

Nutrition Information