Cinnamon coconut bread

Current rating: 4.4 (20 ratings)
Serves 12
Prep 10
Cook 50
Move over banana bread — coconut bread is another option. Beautiful served warm straight from the oven or toasted in a sandwich press.

Description

Move over banana bread — coconut bread is another option. Beautiful served warm straight from the oven or toasted in a sandwich press.
  • 2 ½ cups white self-raising flour
  • 1 ½ cups desiccated coconut
  • 1 tsp cinnamon
  • 1 ¼ cups So Good™ Almond Milk Unsweetened
  • ½ cup olive oil
  • 1/3 cup honey
  • 2 eggs, lightly beaten
  • 1 tbs flaked coconut

 

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine flour, coconut and cinnamon in a bowl.
  2. Place almond milk, oil, honey and eggs in a large bowl and whisk until combined.
  3. Gradually add liquid ingredients into flour mixture.
  4. Transfer mixture into la lightly 14cm x 25cm greased loaf pan. Sprinkle with flaked coconut.
  5. Bake in moderate oven, 180°C, for 50-55 minutes or until skewer comes out clean.

Tips

  • Cut coconut bread can be frozen and used in lunchboxes or toasted in sandwich maker for quick breakfast or snack.
  • Use a combination of white and wholemeal flour for a more wholesome bread.

Tips

  • Cut coconut bread can be frozen and used in lunchboxes or toasted in sandwich maker for quick breakfast or snack.
  • Use a combination of white and wholemeal flour for a more wholesome bread.

Nutrition Information