Coconut custard pudding

Current rating: 3.6 (33 ratings)
Serves 8
Prep 10
Cook 45
Quick and easy to prepare, warm and comforting to devour. This light and fluffy pudding is the perfect indulgence for coconut lovers.

Description

Quick and easy to prepare, warm and comforting to devour. This light and fluffy pudding is the perfect indulgence for coconut lovers.
  • ½ cup white plain flour
  • ¾ cup caster sugar
  • 1 cup desiccated coconut
  • 4 eggs
  • 100g margarine, melted
  • 2 cups So Good Vanilla Soy Milk

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place dry ingredients in a bowl. Combine eggs, margarine and So Good Vanilla Soy Milk. Gradually add liquid ingredients to dry ingredients with a whisk. Mix well.
  2. Pour into eight lightly greased ramekins or a 20cm square ovenproof dish. Bake in a moderate oven, 180°C for 45 minutes or until set.
  3. Serve with fresh fruits such as passionfruit.

Tips

  • As an alternative to flavoured soy milk you could use dairy milk and add 2 tsp of vanilla essence.

Tips

  • As an alternative to flavoured soy milk you could use dairy milk and add 2 tsp of vanilla essence.

Nutrition Information