Coconut custard pudding

Current rating: 3.6 (37 ratings)
Serves 8
Prep 10
Cook 45
Quick and easy to prepare, warm and comforting to devour. This light and fluffy pudding is the perfect indulgence for coconut lovers.
  • ½ cup white plain flour
  • ¾ cup caster sugar
  • 1 cup desiccated coconut
  • 4 eggs
  • 100g margarine, melted
  • 2 cups So Good Vanilla Soy Milk

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  1. Place dry ingredients in a bowl. Combine eggs, margarine and So Good Vanilla Soy Milk. Gradually add liquid ingredients to dry ingredients with a whisk. Mix well.
  2. Pour into eight lightly greased ramekins or a 20cm square ovenproof dish. Bake in a moderate oven, 180°C for 45 minutes or until set.
  3. Serve with fresh fruits such as passionfruit.

Tips

  • As an alternative to flavoured soy milk you could use dairy milk and add 2 tsp of vanilla essence.

Tips

  • As an alternative to flavoured soy milk you could use dairy milk and add 2 tsp of vanilla essence.

Nutrition Information