So Good Coconut Milk oats with cardamom, orange and pomegranate

Current rating: 5 (1 ratings)
Serves 2
Prep 5
Cook 10
A quick and simple alternative to add the delicious taste of fresh fruit and spice to your wholesome breakfast porridge.

Description

A quick and simple alternative to add the delicious taste of fresh fruit and spice to your wholesome breakfast porridge.
  • 1 cup of So Good Coconut Milk Unsweetened
  • 1/2 cup of rolled oats
  • 1 small orange, cut into segments
  • 3-4 tablespoons of pomegranate seeds
  • 2 teaspoon of a mild honey
  • 1/4 teaspoon of ground cardamom
     

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  1. Place the So Good Coconut milk Unsweetened into a medium saucepan and bring to a boil, stirring frequently.
  2. Add the oats and cardamom powder; cook for 4-5 minutes on a medium heat. Stir regularly to stop the oats sticking to the saucepan.
  3. Remove from the heat and allow the oats to stand for 1 minute.
  4. Divide the oats evenly between two bowls and top each with the orange segments, pomegranate seeds and honey.
     

Nutrition Information