Creamy coconut rice

Current rating: 5 (2 ratings)
Serves 4
Prep 5
Cook 20
A simple yet satisfying dessert which is great for warming up on those cool winter evenings.

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Description

A simple yet satisfying dessert which is great for warming up on those cool winter evenings.

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.
  • ½ cup short grain or arborio rice
  • 1L Almond Coconut Milk Unsweetened
  • 2 tbs agave nectar
  • 1 tsp vanilla

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place rice, Almond Coconut Milk, agave nectar and vanilla in a heavy based saucepan.
  2. Bring mixture to the boil over medium heat, then reduce heat and simmer until mixture has thickened.
  3. Serve with fruit of choice and toasted coconut flakes.

Tips

  • Nutritional analysis does not include toppings and garnishes.
  • Agave nectar can be substituted with sugar if desired.

Tips

  • Nutritional analysis does not include toppings and garnishes.
  • Agave nectar can be substituted with sugar if desired.