Focaccia pizza

Current rating: 5 (1 ratings)
Serves 6
Prep 15
Cook 40
Impress your entire family by making pizza from scratch! Just don’t tell them how easy it is to make this dough with no kneading required.

Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au 


 

Description

Impress your entire family by making pizza from scratch! Just don’t tell them how easy it is to make this dough with no kneading required.

Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au 


 
  • 1½ cups wholemeal self-raising flour, plus extra for dusting
  • 1 tbs caster sugar
  • pinch of salt
  • 165mL soda water
  • 2 tsp dried oregano
  • 2 tbs olive oil, plus 1 tbs extra
  • ½ cup tomato passata
  • 2 garlic cloves, crushed
  • ½ cup kalamata olives, pitted and halved
  • 125g fresh mozzarella ball, torn
For salad:
  • 1 baby cos lettuce, leaves torn
  • 1 lebanese cucumber, halved and thinly sliced
  • 1 avocado, diced
  • 1 bunch of basil, leaves picked
  • 1 tbs white wine vinegar

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 220°C (fan-forced). Line a baking tray with baking paper.
  2. Combine flour, sugar and salt in a large bowl. Make a well in the centre. Pour in soda water and 1 tbs oil. Mix with a wooden spoon until a soft, sticky dough forms. Transfer dough to the lined baking tray. Dust clean hands with flour to stop the dough sticking, then press out into a 2cm round. Sprinkle over oregano leaves. Bake for 20-25 minutes or until golden brown.
  3. Meanwhile to make the salad, combine cos lettuce, cucumber, avocado and half the basil leaves in a medium bowl. Drizzle over white wine vinegar and remaining 1 tbs oil. Toss to coat.
  4. Remove focaccia from the oven. Stir tomato passata and garlic together in a small bowl. Spoon over focaccia. Top with remaining half the basil leaves, olives and mozzarella. Return to the oven and bake for 10 minutes or until cheese is melted and golden.
  5. Remove focaccia from the oven, transfer to a chopping board and slice. Serve hot alongside salad.

Tips

  • Why not get the kids to help with the toppings? Children love helping out in the kitchen, and letting them choose and add the ingredients is a great way to build their cooking skills.

Tips

  • Why not get the kids to help with the toppings? Children love helping out in the kitchen, and letting them choose and add the ingredients is a great way to build their cooking skills.

Nutrition Information