Weet-Bix Blends Apple + Cinnamon
Australia's No. 1 Breakfast Cereal
Australia's No. 1 Liquid Breakfast
Soy, almond and coconut milks
Latest
Browse featured collections
Browse popular categories
A refreshing soup made with So Good™ almond milk that provides the perfect starter to any meal.
Weight, measurement and temperature conversions
View nutrition information per serve
Add oil to a saucepan and heat gently over a medium flame. Add red peppers and garlic and cook for about 3 minutes to slightly soften the red peppers. If garlic starts to brown, turn down heat.
Add diced tomatoes to saucepan. As the tomatoes cook they will release their liquid creating a chunky soup. Add salt, balsamic vinegar and basil leaves.
Place the tomato mixture into a blender and blitz until fully pureed.
Return to the saucepan over a medium heat and gently simmer for about 10 minutes until the soup reduces and thickens. Add So Good™ unsweetened almond milk and adjust seasoning to taste.
Sign up to our monthly Wholicious Living newsletter
Thankyou! You have signed up to recieve Wholicious living emails
Sign up to get weekly delicious new recipe inspiration and receive our FREE Healthy Eating on a Budget ebook.
You have subscribed to a happier, healthier you – that’s what wholicious living is all about.