Frozen coconut dessert bars

Current rating: 5 (1 ratings)
Serves 8
Prep 15
Cook 0
With the refreshing tastes of coconut, vanilla and mint, these dessert bars are perfect for summer.

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.

Description

With the refreshing tastes of coconut, vanilla and mint, these dessert bars are perfect for summer.

Enjoy more So Good recipes by downloading our FREE So Good Cook Book.
  • 2 x 475ml So Good Coconut Vanilla Frozen Dessert
  • ½ fresh pineapple, skin removed
  • ½ cup roughly chopped macadamia nuts, toasted
  • ½ cup flaked coconut, lightly toasted
  • 1 tablespoon chopped fresh mint

Weight, measurement and temperature conversions

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  1. Place frozen dessert in large bowl and break up with a knife. Set aside to soften for 10 minutes.
  2. Place pineapple chunks in a food processor. Processor until crushed. Drain and measure ½ cup.
  3. Fold ½ cup crushed pineapple, nuts, coconut and mint through soften frozen dessert.
  4. Place mixture into an 8cm x 26cm bar tin. Press paper wrap on top and refreeze.
  5. Remove from tin when ready to serve. Cut into 16 slices.

Tips

  • ½ cup canned unsweetened crushed pineapple can be used in this recipe

Tips

  • ½ cup canned unsweetened crushed pineapple can be used in this recipe