Ginger date loaf

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Serves 14
Prep 15
Cook 55
This moist loaf is a perfect healthy mid-morning snack to keep you going until lunchtime.

Description

This moist loaf is a perfect healthy mid-morning snack to keep you going until lunchtime.
  • 1 ¼ cups dried dates, chopped
  • 1 cup water
  • 2 tbs margarine
  • ½ cup sugar
  • ⅓ cup crystallised ginger, finely chopped
  • 1 egg, lightly beaten
  • ¾ cup soy flour
  • ⅓ cup potato flour
  • ⅓ cup rice flour
  • 2 tsp gluten-free baking powder

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place dates, water, margarine and sugar into a medium saucepan. Bring to boil over medium heat and boil gently for 2 minutes or microwave on high 100% for 4 minutes. Add ginger and allow to cool.
  2. Stir through beaten egg. Sift flours and baking powder together and fold into date mixture. Spoon mixture into a lightly greased and lined 12cm x 22cm loaf tin.
  3. Bake in a moderate oven, 180°C for 50 minutes. Cool before slicing.

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.

Nutrition Information