Ginger snowballs image 1

Ginger snowballs

Serves 35
Prep 15
Cook 0
A great treat for kids' parties, school lunchboxes or that after school snack.
  • 5 Weet-Bix
  • 250g packet gingernut biscuits
  • 1/2 cup crystallised ginger, chopped
  • 1/2 cup dried apricots, chopped
  • 1/2 cup sultanas
  • 395g can sweetened condensed milk
  • 3/4 cup desiccated coconut

Weight, measurement and temperature conversions

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  1. Lightly crush Weet-Bix and gingernut biscuits with a rolling pin. 
  2. Place all the ingredients, except coconut, into a large bowl and mix well. 
  3. Form mixture into 35 balls and toss in coconut.

Tips

  • Add chopped nuts to make this recipe extra tasty and give it extra crunch.

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