Gluten free bite sized pizzas

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Serves 12
Prep 20
Cook 15
The cute mini GF pizzas are perfect for bringing along to any type of get together.

Description

The cute mini GF pizzas are perfect for bringing along to any type of get together.
  • ½ cup warm water
  • 3 gluten free Weet-Bix™
  • 1 cup self-raising gluten free flour
  • 1 tsp pure maple syrup
  • 2 tsp yeast
  • ½ teaspoon salt
  • 2 tbs extra-virgin olive oil

Toppings:

  • 100g tomato puree/ sauce
  • Sliced mushrooms
  • Spinach
  • Olives
  • Sliced onion
  • Vegan cheese, grated
  • Basil and/or oregano to top!

Weight, measurement and temperature conversions

View nutrition information per serve

  1. In a small bowl, mix the water, maple syrup, and yeast. Set aside for 5-10 minutes, until the yeast has activated.
  2. Add Weet-Bix™, flour and salt in together and pour in the yeast mix. Add olive oil. Mix until a dough forms. Knead well for 5 minutes on a lightly floured bench.
  3. Roll out dough and cut out mini bases using the top of a glass. Spread each with tomato puree/ your choice of tomato-based sauce and top with spinach, sliced mushrooms, onion and olives. Sprinkle with vegan cheese.
  4. Bake for 15 mins in a 180C oven, until golden and cheese has melted. Top with dried or fresh basil leaves and/or oregano and serve!

Nutrition Information