Gluten free cheesy Bix-cuits

Current rating: 4.2 (10 ratings)
Serves 15
Prep 10
Cook 12

A fantastic savoury treat! Keep these cheesy biscuits on hand for an after-school snack or whip them up when friends pop over.

Description

A fantastic savoury treat! Keep these cheesy biscuits on hand for an after-school snack or whip them up when friends pop over.

  • 4 Weet-Bix™ Gluten Free, finely crushed
  • 1⁄2 cup gluten free flour
  • 1 tbs fresh rosemary, chopped
  • 1⁄4 tsp cracked black pepper
  • 1 cup cheddar or tasty cheese, finely grated
  • 2 tbs olive oil
  • 1⁄4 cup milk, or So Good Soy or Almond Milk
  • 1 tsp honey
  • Pinch of salt, optional

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Preheat oven to 180°C (350°F). Line an oven tray with baking paper.
  2. Combine Weet-Bix Gluten Free, flour, rosemary, pepper, and cheese in a bowl—toss to combine. In a separate jug whisk together oil, milk and honey. Add wet ingredients to dry and stir until well moistened. Gently knead the mixture a few times in the bowl to bring the dough together.
  3. Lightly dust benchtop with flour, turn
  4. out dough and pat to 1cm thick. Use a knife or a 5cm cutter to form biscuits. Place biscuit shapes on prepared tray and sprinkle with a bit of sea salt.
  5. Bake for 12–14 minutes until golden. Cool on tray for 5 minutes then move to a rack to cool completely.

Tips

Check all ingredients are gluten free

Tips

Check all ingredients are gluten free