Gluten free cherry choc balls

Current rating: 3 (2 ratings)
Serves 30
Prep 20
Cook 0
The perfect gluten free addition at Christmas and other special celebrations.

Description

The perfect gluten free addition at Christmas and other special celebrations.
  • 8 Gluten Free Weet-Bix, crushed
  • 395g can sweetened condensed milk
  • ¾ cup desiccated coconut, toasted
  • 3 tbs cocoa
  • ¼ cup glace cherries, chopped
  • gluten free chocolate sprinkles for coating

Weight, measurement and temperature conversions

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  1. Place the Gluten Free Weet-Bix, condensed milk, coconut, cocoa and cherries in a bowl. Mix well.
  2. Form the mixture into 30 small balls and roll in chocolate sprinkles.
  3. Put your cherry-choc balls in a covered container, and into the refrigerator so they don’t melt.

Tips

  • Get creative! You can replace glace cherries with dried fruit.
  • Remember to always check the label of each ingredient to ensure it is gluten free.

Tips

  • Get creative! You can replace glace cherries with dried fruit.
  • Remember to always check the label of each ingredient to ensure it is gluten free.