Grilled fruit kebabs

Current rating: 3.7 (3 ratings)
Serves 12
Prep 25
Cook 5
Perfect for kids or as a light summer dessert when entertaining.

Description

Perfect for kids or as a light summer dessert when entertaining.
  • 1 medium pineapple
  • 2 large mangoes
  • 250g strawberries
  • 3 bananas
  • 1 tbs margarine
  • 1 tbs lime juice
  • ¼ cup brown sugar

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Peel and discard core from pineapple. Cut pineapple into 2.5cm chunks.
  2. Cut “cheeks” off mango seed, remove skin and cut into cubes. Remove hulls from strawberries and halve.
  3. Peel bananas and cut into 2cm chunks.
  4. Thread fruit alternately onto wooden skewers, making 12 kebabs.
  5. Combine margarine, juice and sugar in a small saucepan over a low heat. Stir until margarine melts and sugar dissolves. Brush kebabs with sugar mixture.
  6. Cook kebabs on a barbecue grill for 5 minutes or until lightly browned. Serve with honey almond yoghurt.

Tips

  • Honey almond yoghurt can be purchased from some greengrocers. Alternatively you can make your own by combining plain low-fat yoghurt with a dash of honey and slivered almonds.

Tips

  • Honey almond yoghurt can be purchased from some greengrocers. Alternatively you can make your own by combining plain low-fat yoghurt with a dash of honey and slivered almonds.