Grilled peach salad with goat’s cheese

Current rating: 3.1 (8 ratings)
Serves 4
Prep 10
Cook 10
Grilling or roasting in-season peaches, and pairing it with creamy goat’s cheese, feta or ricotta works so beautifully. Makes for a simple, but spectacular result- the perfect wow-factor salad.
  • 4 peaches, yellow or white
  • 2 tsp extra virgin olive oil
  • ⅓ cup of walnuts
  • ¼ red onion
  • 3 tbsp white wine vinegar
  • 1 tbsp honey
  • 1 small radicchio or 120g packet of rocket
  • 50g goat’s cheese or feta
  • Basil
  • Salt and pepper to taste

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  1. Halve peaches and remove the stone. Heat extra virgin olive oil in a fry pan on medium heat. Place peaches into a fry pan and grill for 5 minutes until caramelised and flip over.
  2. Roughly chop walnuts and set aside.
  3. Finely chop red onion.
  4. In a small bowl add white wine vinegar and honey, mix together until combined. Then add your finely chopped red onion, stir together and let sit for 5 minutes.
  5. On a serving plate start to layer your radicchio or rocket.
  6. Add peaches then sprinkle chopped walnuts, goat’s cheese / feta, basil and pour over the red onion dressing on top of your salad.
  7. Add salt and pepper to taste and serve.

Tips

  • Use ripe and juicy peaches, making sure the fry pan isn’t too hot when grilling.
  • Canned peaches can be used instead of fresh.

Tips

  • Use ripe and juicy peaches, making sure the fry pan isn’t too hot when grilling.
  • Canned peaches can be used instead of fresh.