Hot chocolate and date Porridge

Current rating: 4.5 (4 ratings)
Serves 1
Prep 5
Cook 3-4

Try this delicious take on breakfast with a chocolatey twist!

Description

Try this delicious take on breakfast with a chocolatey twist!

  • 2 Weet-Bix™, crushed
  • 1 cup So Good™ Soy Milk
  • 2 tsp cocoa powder
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 1⁄4 cup dates, roughly chopped (3 medjool dates or 4-5 dried dates)

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place Weet-Bix, soy milk, cocoa powder, cinnamon, nutmeg and dates in a small pot and place on a low heat.
  2. Bring to a simmer then remove from heat.
  3. Pour mixture into serving bowl. Top with sliced banana and chia seeds if desired.
  4. Serve immediately.

Tips

  • Alternative toppings include Greek yoghurt, cacao nibs, and sunflower seeds. Turn it gluten free with Weet-Bix Gluten Free biscuits. 

Tips

  • Alternative toppings include Greek yoghurt, cacao nibs, and sunflower seeds. Turn it gluten free with Weet-Bix Gluten Free biscuits. 

Nutrition Information