Hummus and feta on rye

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Serves 10
Prep 10
Cook 0
Hummus and fetta on rye is wonderful as an appetiser at dinner parties or a simple mid-afternoon snack.

Description

Hummus and fetta on rye is wonderful as an appetiser at dinner parties or a simple mid-afternoon snack.
  • 250g dark rye bread stick
  • 250g tub hummus
  • 1 cup mixed leaves
  • 2 tbs sliced kalamata olives
  • 50g reduced fat fetta, crumbled
  • 1 tbs balsamic vinegar

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  1. Cut rye bread stick into 2.5cm slices.
  2. Spread with hummus.
  3. Combine mixed leaves, olives and fetta and arrange over hummus.
  4. Drizzle with balsamic vinegar.

Tips

  • Caramelised balsamic is sweeter than regular balsamic vinegar and can be used as alternative in this recipe if desired.

Tips

  • Caramelised balsamic is sweeter than regular balsamic vinegar and can be used as alternative in this recipe if desired.

Nutrition Information