Kids' sushi

Current rating: 0 (0 ratings)
Serves 10
Prep 15
Cook 5
A fun twist on a well-known food, great as a healthy lunchbox filler or a nutritious snack to be enjoyed by children and adults alike.

Description

A fun twist on a well-known food, great as a healthy lunchbox filler or a nutritious snack to be enjoyed by children and adults alike.
  • ⅓ cup mayonnaise
  • 2 soft boiled eggs
  • ½ cup cheddar cheese, grated
  • 2 tbs chives, chopped
  • 1 lebanese cucumber, deseeded and finely diced
  • 1 stick celery, finely diced
  • 1 carrot, finely diced
  • 1 tbs hoisin sauce
  • 1 tbs honey
  • 2 cups cooked sushi rice
  • 2 tsp sushi vinegar
  • 10 sheets nori seaweed
  • soy sauce to serve

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Combine mayonnaise, eggs and cheese in a bowl. Mash together and add chives. Season and set aside.
  2. Combine vegetables with hoisin sauce and honey. Set aside.
  3. Mix sushi vinegar with rice. Place nori sheet on a sushi mat, spread with rice, leaving a 2cm border at the top.
  4. Spread with mayonnaise mix across the middle, top with vegetable mix.
  5. Lift the edge of the mat, slowly rolling it away from you. Use gentle pressure and roll until ends form a join.
  6. Remove mat and slice. Repeat with remaining ingredients. Serve with soy sauce.

Tips

  • Handy hint: have a bowl of vinegared water handy to dip utensils and fingers in so rice does not stick.
  • Sushi mats can be bought from any good homeware stores or supermarket. You can also use a bamboo placemat.

Tips

  • Handy hint: have a bowl of vinegared water handy to dip utensils and fingers in so rice does not stick.
  • Sushi mats can be bought from any good homeware stores or supermarket. You can also use a bamboo placemat.

Nutrition Information