Leah Itsines’s so good breakfast muffins

Current rating: 1 (1 ratings)
Serves 6
Prep 5
Cook 20
Perfect as a mid-morning snack, these delectable veggie muffins will keep you satisfied, and are low in sugar. Yum!

Description

Perfect as a mid-morning snack, these delectable veggie muffins will keep you satisfied, and are low in sugar. Yum!
•    ½ cup So Good Almond milk Unsweetened
•    2 eggs
•    ½ cup rice flour 
•    ½ brown onion, diced
•    ½ capsicum, diced 
•    1 carrot, grated
•    3 mushrooms, sliced
•    1 cup baby spinach leaves
•    ½ cup grated cheese 
•    1 tsp baking powder 
•    Salt and pepper to taste

Weight, measurement and temperature conversions

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1.    Pre-heat oven to 180 degrees (fan-forced). 
2.    Combine all ingredients in a bowl and mix. 
3.    Pour the mixture into a prepared muffin tray. 
4.    Bake in the oven for 20 minutes on 180 or   until lightly browned.

Nutrition Information