Lemonade

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Serves 4
Prep 5
Cook 5
Bursting with the flavour of freshly squeezed lemon juice and with almost half the sugar of most commercial lemonades, it’s sure to hit the spot!
  • ¾ cup lemon juice, freshly squeezed
  • ¼ cup sugar
  • 1.25L soda water
  • Ice cubes

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place lemon juice and sugar in a medium saucepan over a low heat and stir until the sugar is dissolved. Simmer for 3 minutes to create a syrup. Cool in fridge.
  2. To serve, pour cold lemon syrup into a large jug over ice and top with soda water. Stir the lemonade before serving. Garnish with mint leaves.

Tips

  • This lemonade contains 14g of sugar per serve, which is almost half that of most commercial lemonades.
  • Try adding some lime juice for a twist on regular lemonade.

Tips

  • This lemonade contains 14g of sugar per serve, which is almost half that of most commercial lemonades.
  • Try adding some lime juice for a twist on regular lemonade.