Macadamia and Lime Biscotti

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Serves 30
Prep 10
Cook 25
  • 1 1/2 cups white plain flour
  • 1 cup wholemeal plain flour
  • 2 1/2 teaspoons baking powder
  • 3/4 cup caster sugar
  • 3 eggs, lightly beaten
  • Juice and rind of 2 limes
  • 1 cup whole raw macadamia nuts

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  1. Sift flours, baking powder and sugar in a bowl and mix well. In a separate bowl, combine eggs, lime juice, lime rind and nuts.
  2. Add egg mixture to dry ingredients and stir to form a dough.
  3. Turn dough onto floured surface, divide in 2 and shape into 2 logs. Place logs on a greased and floured tray and bake in a hot oven (200°C) for 15 minutes.
  4. Allow logs to cool completely. Cut into thin slices. Spread in a single layer on a baking tray and return to a slow oven (150°C) for 10 minutes or until firm and golden.

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