Dalgona Matcha

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Serves 2
Prep 10
  • 1 can chickpeas, no salt added
  • 1/4 teaspoon cream of tartar
  • 1/8 tsp vanilla extract
  • 2 tbsp icing sugar (sugar-free alternative, like monk fruit or natvia)
  • 1/2 tbsp culinary grade matcha 
  • 2 cups So Good Extra Creamy Chilled Almond Milk

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  1. Open the can of chickpeas and drain off the liquid, this is what we call "aquafaba". Measure out 1/4 cup of the liquid and pour into a bowl.
  2. Add in the cream of tartar and beat for 5 minutes or until it becomes thick and fluffy. Add in the vanilla then gradually add in both the sugar and matcha and beat until smooth.
  3. Fill 2 glasses halfway with ice. Divide the So Good Extra Creamy Almond Milk into both glasses and add the whipped matcha on top. Enjoy immediately.

Nutrition Information