Dalgona Matcha

Current rating: 0 (0 ratings)
Serves 2
Prep 10
Cook
  • 1 can chickpeas, no salt added
  • 1/4 teaspoon cream of tartar
  • 1/8 tsp vanilla extract
  • 2 tbsp icing sugar (sugar-free alternative, like monk fruit or natvia)
  • 1/2 tbsp culinary grade matcha 
  • 2 cups So Good Extra Creamy Chilled Almond Milk

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Open the can of chickpeas and drain off the liquid, this is what we call "aquafaba". Measure out 1/4 cup of the liquid and pour into a bowl.
  2. Add in the cream of tartar and beat for 5 minutes or until it becomes thick and fluffy. Add in the vanilla then gradually add in both the sugar and matcha and beat until smooth.
  3. Fill 2 glasses halfway with ice. Divide the So Good Extra Creamy Almond Milk into both glasses and add the whipped matcha on top. Enjoy immediately.

Nutrition Information