Mexican pizza

Current rating: 5 (1 ratings)
Serves 12
Prep 10
Cook 40
For a unique twist on a family favourite, try our pizza which is packed with the goodness of legumes and bursting with zesty, fresh flavours.

Description

For a unique twist on a family favourite, try our pizza which is packed with the goodness of legumes and bursting with zesty, fresh flavours.
  • 1 tbs olive oil
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 capsicum, de-seeded and diced
  • 425g crushed tomatoes
  • ½ x 35g packet of taco seasoning (salt reduced if possible)
  • 2 x 400g cans borlotti beans, drained and rinsed
  • 2 x fresh pizza bases
  • ¾ cup mozzarella cheese, grated
Avocado topping
  • 1 avocado peeled, seed removed
  • ½ lemon, juice only

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Heat oil in a non-stick pan over medium heat, add onion and garlic. Cook for five minutes.
  2. Add capsicum, tomatoes and taco seasoning mix. Cook for 8-10 minutes, or until liquid has evaporated. Stir in borlotti beans.
  3. Spread mixture on top of the 2 pizza bases, top with mozzarella cheese. Bake in a hot oven, 200°C for 20-25 minutes.
  4. Whilst pizza is cooking, combine roughly mashed avocado and lemon juice. Serve pizza topped with avocado sauce.

Tips

  • Pizza may be stored in the refrigerator for up to 2 days.

Tips

  • Pizza may be stored in the refrigerator for up to 2 days.

Nutrition Information