Peach & raspberry parfait

Current rating: 0 (0 ratings)
Serves 1
Prep 5
Cook N/A
Summer or winter, a colourful, tangy parfait is a great way to start the morning right!
 
WB-CL-RecipeBook-icons-HIGH-WHOLEGRAIN.png WB-CL-RecipeBook-icons-SOURCE-FIBRE.png WB-CL-RecipeBook-icons-LOW-SAT-FAT.png WB-CL-RecipeBook-icons-PLANT-STEROLS.png WB-CL-RecipeBook-icons-PLANT-PROTEIN.png

Description

Summer or winter, a colourful, tangy parfait is a great way to start the morning right!
 
WB-CL-RecipeBook-icons-HIGH-WHOLEGRAIN.png WB-CL-RecipeBook-icons-SOURCE-FIBRE.png WB-CL-RecipeBook-icons-LOW-SAT-FAT.png WB-CL-RecipeBook-icons-PLANT-STEROLS.png WB-CL-RecipeBook-icons-PLANT-PROTEIN.png
  • 2 Weet-Bix™ Cholesterol Lowering wheat biscuits
  • 1 cup fresh, or frozen, raspberries
  • 1/2 cup low fat Greek yoghurt
  • 1 peach, sliced
  • 1 Tbs toasted pepitas
  • 1 tsp honey or maple syrup, optional

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Roughly crumble Weet-Bix. Set aside a few berries for garnish, then gently mash remaining berries and swirl through yoghurt.
  2. Layer Weet-Bix, berry yoghurt, peach slices, and pepitas, into a large glass or jar. Top with reserved whole berries. Drizzle with honey, if using.
  3. Enjoy immediately, or refrigerate overnight for a grab-and-go breakfast.

Tips

  • If peaches aren’t in season, substitute 150g (1 cup) tinned peach slices in fruit juice, drained.
  • Swap in your favourite sliced fruit and berries, to make a different combination each day!

Tips

  • If peaches aren’t in season, substitute 150g (1 cup) tinned peach slices in fruit juice, drained.
  • Swap in your favourite sliced fruit and berries, to make a different combination each day!