DescriptionA sweet, gluten free treat that's great served with your favourite hot drink. Cashews help to provide a firm texture, while soft pears and chewy apricots give the slice a burst of fruity flavour.
- 3 ripe pears, peeled or 6 pear halves in juice, finely diced
- 75g raw cashews, roughly chopped
- ½ cup gluten-free self-raising flour
- 100g soft brown sugar
- 25g dairy-free margarine
- 1 tbs golden syrup
- 1 egg, lightly beaten