Pineapple and almond muffins

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Serves 12
Prep 10
Cook 20
A delicious afternoon snack or a fun lunchbox treat.

Description

A delicious afternoon snack or a fun lunchbox treat.
  • 3/4 cup self-raising wholemeal flour
  • 3/4 cup self-raising white flour
  • 1 tsp nutmeg
  • 1/3 cup sugar
  • 1/2 cup crushed pineapple in natural juice, drained
  • 1 ripe banana, mashed
  • 1 egg, lightly beaten
  • 3 tbs margarine, melted
  • 1 cup So Good Almond Milk

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  1. Sift flours, nutmeg and sugar into a large bowl.
  2. Combine crushed pineapple, banana, egg, margarine and So Good Almond Milk.
  3. Add liquid ingredients to dry ingredients, mixing until just combined.
  4. Spoon mixture into lightly greased muffin tins.
  5. Bake in a moderate oven, 180°C for 20 minutes or until golden.

Nutrition Information