Pink lady coconut cream

Current rating: 5 (1 ratings)
Serves approx. 1 cup
Prep 2
Cook 0

Delicious and simple cream that even allows those who are dairy free to enjoy the delights of whipped cream.

  • 425g can pink lady apples in natural juice
  • ½ cup brazil nuts
  • ½ tsp vanilla essence
  • ½ cup lite coconut cream

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Place all ingredients into a blender and blend till smooth.
  2. Store in refrigerator in a glass jar. Makes 22 tablespoons.

Tips

  • This nut cream is an awesome dairy free substitute for cream or yoghurt. Can be used over muesli, fruit or as a dip.
  • Use sparingly as coconut is a significant source of saturated fat.

Tips

  • This nut cream is an awesome dairy free substitute for cream or yoghurt. Can be used over muesli, fruit or as a dip.
  • Use sparingly as coconut is a significant source of saturated fat.

Nutrition Information