These potato and Spinnach cakes with almond parsley sauce are super versatile and go great with baked veggies or a side salad. They are gluten and dairy free which makes for a great meal option for everyone. Whether its for lunch or dinner, these cakes are great warm or cold. They are super nutritious too thanks to the good fibre and iron from the leafy greens and flavourful thanks to the parsley, cumin, onions and lemons. Made using So Good Unsweetened almond milk these patties are delightfully vegan adn will quickly become a family favourite.