A delicious lactose and dairy-free recipe that’s a great way to increase legumes in your diet. High in fibre and iron, it’s heartily satisfying and easy to make. This dish will easily warm up your weeknights, and is best served with ancient grain sorgum or brown rice and naan. It's also very nutritious for your body with each serve containing vitamin A, for preserving eye sight and supporting a healthy immune system, and vitamin C, assisting with iron absorption and preventing infections. See our other recipes
that are gut-healthy and full of goodness.
Looking for more nutritious and dietitian approved recipes? Subscribe to our Recipe of the Week
newsletter to stay up to date with our latest recipes.