Quick spinach frittata

Current rating: 4.4 (5 ratings)
Serves 1
Prep 5
Cook 5
Weet-Bix™ as the crisp and crunchy crust of a frittata? Brilliant!

Find out more about Weet-Bix™ Cholesterol Lowering!

Description

Weet-Bix™ as the crisp and crunchy crust of a frittata? Brilliant!

Find out more about Weet-Bix™ Cholesterol Lowering!
  • 2 Weet Bix™ Cholesterol Lowering
  • 1/2 tsp olive oil
  • 1 cup baby spinach, thinly sliced
  • 2 eggs
  • 1/4 cup low fat milk or non-dairy milk alternative
  • 2 tbs grated Edam cheese, divided
  • pinch salt and pepper

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  1. Preheat grill to high. Whisk eggs, milk, spinach, and half the cheese in bowl. Season with salt and pepper.
  2. Drizzle oil into a small skillet over medium heat. Add crushed Weet-Bix™ to pan, shake to cover base, then immediately pour in egg mixture and spread to edges. Sprinkle with remaining cheese.
  3. Cook on stove 3 minutes. Place pan under grill for 2 minutes to finish cooking and brown top.
  4. Serve warm or at room temperature.