Raspberry & pistachio dessert bars

Current rating: 4.5 (2 ratings)
Serves 16
Prep 15
Cook 0
Check out this simple, delicious recipe for a dairy free dessert or cheeky afternoon treat.

 
  •  1L So Good Vanilla Bliss frozen dessert
  • 1 cup raspberries, fresh or frozen
  •  1/2 cup pistachios, roughly chopped
  •  1/2 cup flaked coconut, lightly toasted

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  1.  Place So Good Vanilla Bliss in large bowl and break up with a knife. Set aside to soften for 10 minutes.
  2. Place berries in a separate bowl and lightly crush with a fork.
  3. Use a large metal spoon to fold the crushed berries, nuts, and coconut through the softened frozen dessert.
  4. Line a loaf tin with baking paper. Spread mixture into prepared tin and cover top with another piece of baking paper. Refreeze for 4 hours or overnight.
  5. Remove frozen dessert from tin when ready to serve. Peel off paper and cut loaf into 8 thick slices. Cut each slice in half to make 16 bars. Store extra bars in freezer.

Tips

  • Fresh mango, or other seasonal fruit, can be substituted for the raspberries.
  • We used a 24 x 11cm loaf pan, but any tin that holds more than a litre of liquid is fine.

Tips

  • Fresh mango, or other seasonal fruit, can be substituted for the raspberries.
  • We used a 24 x 11cm loaf pan, but any tin that holds more than a litre of liquid is fine.

Nutrition Information