Red cabbage and haloumi stir-fry

Current rating: 0 (0 ratings)
Serves 4
Prep 5
Cook 10

Bursting with colour and flavour, this stir-fry is packed full of nutrients and antioxidants. A quick and easy meal that’s good for you and tastes great.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

Description

Bursting with colour and flavour, this stir-fry is packed full of nutrients and antioxidants. A quick and easy meal that’s good for you and tastes great.

Love this recipe? It’s just one of 25 heart-warming and body-loving recipes you’ll find in our Winter Weeknights cookbook. Click here to claim yours now…

  • 2 tsp olive oil
  • 100g haloumi cheese, rinsed and sliced
  • 2 tsp olive oil, extra
  • 1 clove garlic, finely chopped
  • 1 tbs fresh ginger, grated
  • ¼ red cabbage, chopped
  • 1 bunch broccolini (or 1 ½ cups broccoli florets)
  • 125g baby corn
  • 4 shallots, sliced
  • 1 tbs sweet chilli sauce, optional
  • 1 lime, juiced

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Heat oil in a large frying pan, add haloumi cheese and cook for 1 minute on each side or until golden. Remove and keep warm.
  2. Heat extra oil in a large frypan, saute garlic and ginger for 1 minute. Add red cabbage, broccolini, corn and shallots. Stir-fry for 5 minutes, or until tender.
  3. Top with cheese and drizzle with sweet chilli sauce and lime juice. 

Tips

  • Sprinkle with sesame seeds and serve with rice.

Haloumi cheese is high in salt (sodium), so use in small amounts only to flavour the dish.

Tips

  • Sprinkle with sesame seeds and serve with rice.

Haloumi cheese is high in salt (sodium), so use in small amounts only to flavour the dish.

Nutrition Information