Roast sweet potato (kumara) and feta pizza

Current rating: 4.5 (2 ratings)
Serves 4
Prep 15
Cook 60
Enjoy a night in with friends with this Roast sweet potato (kumara) and feta pizza which is great served with Roast beetroot and walnut salad or fresh green salad.

Description

Enjoy a night in with friends with this Roast sweet potato (kumara) and feta pizza which is great served with Roast beetroot and walnut salad or fresh green salad.
  • 400g sweet potato (kumara), peeled and thinly sliced
  • 1 tbs oil
  • 250g punnet cherry tomatoes, halved
  • 1 tbs balsamic vinegar
  • 1 cob corn, kernels removed and steamed
  • 125g reduced fat feta
  • 1 wholemeal pizza base
  • rocket leaves to serve

Weight, measurement and temperature conversions

View nutrition information per serve

  1. Toss thinly sliced sweet potato (kumara), in oil and place on a baking tray. Bake in a hot oven, 200°C until just golden. Set aside.
  2. Toss cherry tomatoes in balsamic vinegar and place on a baking tray and bake in a slow oven, 150°C for 20 minutes.
  3. Top pizza base with sweet potato (kumara), cherry tomatoes, steamed corn kernels and crumbled feta.
  4. Bake at 220°C for 20 minutes. Serve with rocket and balsamic vinegar.

Tips

  • For an extra twist, try spreading pasta sauce on the base before adding toppings.

Tips

  • For an extra twist, try spreading pasta sauce on the base before adding toppings.

Nutrition Information