Roast vegetable pasta bake

Current rating: 5 (2 ratings)
Serves 6
Prep 15
Cook 40

Roast vegetable pasta bake is a nutritious meal packed full of vegetables, high in fibre, protein and calcium. A tasty recipe the whole family can enjoy.

Description

Roast vegetable pasta bake is a nutritious meal packed full of vegetables, high in fibre, protein and calcium. A tasty recipe the whole family can enjoy.

Ingredients
  • 1 red capsicum, seeds removed
  • 6 roma tomatoes, quartered
  • 3 zucchinis (courgettes), halved and sliced
  • 500g pumpkin, diced
  • 2 eggplants, thinly sliced
  • 8 pickling onions, halved
  • 1 head garlic
  • 200g reduced fat ricotta
  • 1 1/4 cups So Good Lite soy milk
  • 300g penne, cooked

Weight, measurement and temperature conversions

View nutrition information per serve

Method
  1. Preheat oven to 210°C. Place capsicum, tomatoes, zucchinis (courgettes), pumpkin, eggplant, onions and garlic on a large baking tray lined with baking paper. Bake for 30 minutes.
  2. Squeeze garlic cloves into a bowl. Add ricotta and So Good Lite and mix well. Stir through pasta and place in a 30cm x 20cm baking dish.
  3. Peel skin off capsicums and roughly chop. Mix vegetables through pasta.
  4. Reduce heat to 180°C, return to oven and bake for 10 minutes.

Nutrition Information

Per serve
1452
347
17
3.0
0.8
55.3
17.5
11.1
105
1171
232
2.2